For Professionals
Excellence at the service of pastry creativity
A curated selection of plant-based chocolates designed to meet the standards of artisans, pastry chefs, and food professionals. Texture, taste, and performance for outstanding creations.
CHOCOLATE
PISTOLES RANGE
Chocodada’s chocolate pistoles are perfectly calibrated discs, specially developed to meet the demands of pastry and chocolate professionals. Thanks to their practical format, excellent fluidity, and consistent quality, they melt quickly and evenly ideal for all types of applications. Made from rigorously selected cocoa beans, Chocodada pistoles offer a smooth, glossy texture and an intense chocolate flavor. Available in milk chocolate, white chocolate, and a variety of dark chocolate percentages.
DARK CHOCOLATE STICKS
- Ideal for viennoiseries.
Packaging:
2kg
CHOCOLATE CHIPS RANGE
Chocodada’s chocolate chips are specially crafted to meet the needs of professionals in bakery, pastry, and biscuit making. Their tailored formulation ensures perfect resistance to baking while maintaining their shape, making them ideal for cookies, muffins, cakes, brioche, viennoiseries, etc. Their uniform size guarantees balanced texture and rich chocolate taste in every bite. Available in dark, milk, and white chocolate.
VEGÉCAO
TABLET RANGE
Chocodada’s Vegécao tablet range, made from cocoa powder, is designed for both professionals and passionate amateurs. These tablets offer a smooth texture and intense chocolate taste perfect for all creations. They melt easily, can be grated, or added directly to your recipes. Ideal for cakes, creams, glazes, coatings, and more. Available in 1kg format. Rich chocolate flavor, melt-in-the-mouth texture, and beautiful shine.
VEGÉCAO PISTOLES
Chocodada’s Vegécao pistoles are cocoa-powder-based discs designed to provide professionals with a reliable and high-performance product. Their uniform shape allows for quick, even melting, ideal for ganaches, coatings, glazes, molds, or other pastry applications. They offer a smooth texture, shiny finish, and intense cocoa flavor ensuring consistent, professional results.
VEGÉCAO DARK STICKS
- Perfect for viennoiseries.
Packaging:
2kg
VEGÉCAO CHIPS
Made with cocoa powder, Chocodada’s Vegécao chips are specially developed for professional baking and pastry-making. They hold their shape during baking while maintaining a soft texture. Ideal for cookies, muffins, cakes, brioches, viennoiseries, etc. evenly distributed in doughs, they ensure a well-balanced chocolate taste and pleasant bite.
COCOA
COCOA RANGE
Designed to enhance every creation, Chocodada’s cocoa range offers professionals a premium ingredient combining quality, finesse, and consistency. Made from rigorously selected beans, our 10/12% cocoa powders stand out for their rich, balanced, and deep aromatic profiles. Thanks to excellent solubility and intense color, they’re ideal for doughs, biscuits, creams, ganaches, chocolate drinks, glazes, and decorations. Whether for bold, bitter cocoa recipes or softer chocolatey touches, Chocodada’s cocoa range brings naturalness, consistency, and performance to every creation.